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Spice Cake German Iris

Spice Cake German Iris

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Rich russet standards melt into creamy white falls with reddish brown stitching.

With their full ruffled falls, lush upright petals and a dizzying array of color combinations, German Iris rival orchids for beauty, but are much easier to grow. Each sturdy stem has several buds just waiting for their turn to shine. A steady progression of blooms keeps beds, borders and rock gardens alive with color in late spring. Plant all eight varieties for a bold and beautiful display in your garden. The landscape possibilities are endless!

Product Information:

Light: Full sun to partial shade
Height: 34-37"
Deer Resistant
Bloom Time: Late Spring
Size: Bareroot
Zones: 4 to 9

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Spice Cake German Iris Product Details

Botanical Name: Iris germanica 'Spice Lord'
Form: Rhizomatous perennial
Sun Exposure: Partial Shade/Full Sun
Height/Habit: 34 - 36"
Spread: 18 - 24"
Spacing: 18 - 24"
Hardiness Zone: Zones 4 - 9
Foliage Type: Glaucous green, sword-like fans of stiff upright leaves.
Flower Form: Ruffled and flaring, typical iris like.
Flower Color: Light reddish brown standards over creamy white and reddish brown stitched falls.
Flowering Date: Mid to late spring.
Planting Requirements: In clay soil, rhizomes should be slightly exposed. In sandy soil, they should be covered 1-2". Vigorous grower which requires generous feeding if soil is not fertile. At least 5 hours of sunlight each day.
Soil Requirements: Well drained soil is preferred. Quite tolerant of a wide range of soils.
Growth Rate: Fast once established.
Unique Characteristics: Creamy white and reddish brown band is a pleasing color combination on this recent Australian import. Heavily ruffled intriguing blooms, high bud count and award winning status make this iris a must for your garden.
Pruning: Cut back spent flower stems. In late fall cut foliage back to 6" fans.
Additional Information: Honorable Mention 2004, Award of Merit 2007. Divide in 3-4 years in early fall.
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